Bienvenue dans notre Boulangerie en ligne. Welcome in our online bakery.
Découvrez l'univers de la boulangerie Poilâne, poussez la porte de notre boutique vituelle et régalez vous de nos pains, biscuits et viennoiseries.
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Bakery goods
 
     
 

What Can You Find in a Poilâne Bakery?

Come and take a look at our bakeries here and discover our different types of bread, our Viennese pastries and our ‘Punitions’ and spoon biscuits. Not to mention our jams, sweets, French toasts and gingerbread. We also have a range of accessories designed to compliment our products, such as bread bins and bread knives.

Available online on our Site (shipping not included) :

Le Pain par Poilâne (in French)
 

Price : 35.00€

2005, Le Cherche Midi Editeur.
An overview of the bread world from different perspectives : dietary, technical, historical, political, artistic ... It also includes recipes to make and accomodate breads.

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Sweet Tartines (in English)
 

Price : 15.10€

Lionel poilâne's Favourite Sweet Tartines, 2001, Grancher Editions. 
In English. A collection of recipes for sweet open sandwiches, easy to prepare and perfect for breakfast or for snacks …
Available in french on the French version of the website or on demand.

>> Nutrition Facts

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Ceci n’est pas un Livre pour faire du Pain
 

Price : 24€

AVAILABLE ONLY IN FRENCH
44 recipes where bread becomes an ingredient.
By Apollonia Poilâne and Nathaly Nicolas-Ianniello.
Photos by Philippe Vaurès Santamaria.
Les Editions de l’Epure, 2011.

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Du pain et des mots (in french)
 

Price : 16€

Bread is the staff of life, nourishing to the body, as well as to the mind. Bread has inspired poets and singers, as well as writers. In her most recent book, Apollonia Poilâne has chosen texts and illustrations for an original jaunt through the land of bread.
Published by Editions Le cherche midi

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4 cookbooks by Apollonia Poilâne, Collection 10 ways to prepare (English Version)
 

Price : 28€

4 cookbooks by Apollonia Poilâne, Collection "10 ways to prepare" (English version)





Poilâne’s Rye Bread, Ten Ways to Prepare It, Poilâne’s Pain de Mie, Ten Ways to Prepare It, Poilâne’s Walnut Loaf, Ten Ways to Prepare It, Poilâne’s Rye and Raisin Bread, Ten Ways to Prepare It. Each book (210x125mm format, linen threaded) shows in 24 pages, ten original ways to prepare one of Poilâne Bakery's specialties. The four books are individually sewn in the old fashioned way and need to be sliced open upon reception. They are enclosed together in a pretty envelope with a Japanese closureAlso available in French in the Poilâne shops and on www.poilane.com. For mail order, please write to sales@poilane.fr. 

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4 ouvrages ecrits par Apollonia Poilâne, collection 10 façons de préparer (version française)
 

Price : 28€

4 cookbooks by Apollonia Poilâne, Collection "10 ways to prepare" (French version)







Poilâne’s Rye Bread, Ten Ways to Prepare It, Poilâne’s Pain de Mie, Ten Ways to Prepare It, Poilâne’s Walnut Loaf, Ten Ways to Prepare It, Poilâne’s Rye and Raisin Bread, Ten Ways to Prepare It. Each book (210x125mm format, linen threaded) shows in 24 pages, ten original ways to prepare one of Poilâne Bakery's specialties. 
The four books are individually sewn in the old fashioned way and need to be sliced open upon reception. They are enclosed together in a pretty envelope with a Japanese closure. Also available in French in the Poilâne shops and on www.poilane.com. For mail order, please write to sales@poilane.fr.

>> Nutrition Facts