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Recipes
 
     
 
Walnut Bread Grissini with warm Camembert

Alternative options: insert a garlic clove in the middle of the cheese before wrapping it in aluminium foil or add pan fried shallots in olive oil.

Ingredients
  • 2 whole camemberts
  • 1-2 loaves of Poilane’s walnut bread
  • Salt
  • Aluminium foil

Instructions

  1. Take the cheeses out of their boxes, remove their plastic packaging and peel their stickers off. Soak in salty water for 30 min.
  2. Put the cheeses back in their wooden boxes and wrap them in aluminium foil.
  3. Bake for 8 min in the oven preheated at 390°F or 200°C.
  4. Cut the loaves of the walnut breads in the shape of short grissini.
  5. Dip the walnut bread grissini into the warm walnut bread.
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