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Rochers chocolat
These crunchy bread chip treats dipped in dark chocolate are not unlike chocolate pretzels. They're perfect for a quick snack or after dinner. Plus, they're ready in no time.
Instructions
Level
Easy
Number of Persons
Recipe for 16 pieces
Ingredients
110 g bread chips broken into 1.25 cm pieces
225 g dark chocolate, coarsely chopped
Ground spice of your choice; I use cardamom (optional)
01
Put the chips in a salad bowl.
02
With a spoon, place the rocks on the lined plate. Let the chocolate set at room temperature or place it in the refrigerator to harden faster.
03
These rochers will keep for up to four days at room temperature, covered.
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