Nourrir
by Apollonia Poilâne
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Croque-Mademoiselle
Caramelized Peach and Sweet Barley Malt Crumble
Sweet Corn Brioche
Apple, Comté or Gruyère, and Caramel Tartine
Vegetable trimmings quiche
Lionel Poilâne’s Bread Sandwich
Oat-Milk Rice Pudding
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Croissant Sandwich, Smoked Salmon and Chive
Fruit Compote Tart
Rye-Cocoa Cake
Baked Camembert Casse-Croûte
Walnut Bread–Parsley Pesto
Caesar Brioche Salad with Croutons
Bread-Crumb Tabbouleh