10 WAYS TO PREPARE YOUR BREAD BY APOLLONIA POILÂNE
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Description
Grab your letter opener and delve into this booklet to discover 10 creative ways to elevate your Poilâne bread.
In 24 pages, Apollonia Poilâne offers creative recipes to elevate three versions of her iconic bread: rye bread, walnut bread, and rye bread with raisins. Each recipe invites you to explore new ways of enjoying these exceptional breads while adding a personal touch to your meals.
Written by Apollonia Poilâne and published by Les Éditions de l'Épure, this booklet is a true invitation to rediscover Poilâne bread, to share delicious and convivial moments around simple yet delectable recipes.
Available in French only.
