Caramelized Peach and Sweet Barley Malt Crumble
This recipe was inspired by an idea that came to me while I was visiting the Masumoto peach farm in California. I was sad to see how many peaches were rejected for the tiniest imperfection, but it gave me solace to learn that they were used to infuse locally brewed beer with their superior flavor. Here a crumble topping made from rolled barley (the flakes are similar to oatmeal, which you can substitute) underscores the nutty barley notes in the beer.