Collection pain de seigle aux raisins
  • All breads
  • Poilâne® Sourdough Loaf
  • Rye bread
  • Rye and Current Bread
  • Walnut bread
  • Milk bread
  • Corn bread
  • Pepper bread
  • Buns

EVERYTHING YOU NEED TO KNOW ABOUT POILÂNE® RYE CURRENT BREAD

The Poilâne® Rye and Grape Pavé is kneaded with 100% rye flour on a homemade wheat leaven. All our cereals are grown in France, the grains are crushed by stone millstone. Gourmet, the rye pavement contains 25% currants, small grapes with an intense flavor.

The Rye Pavement with Grapes is cooked over a wood fire. Accompany it with a blue cheese - it works wonderfully with Roquefort -, or spread it with a little butter, or simply eat it plain. Slipped into a school bag, a bicycle bag or a backpack, Poilâne® Rye with Grapes will satisfy all the small hungers and cravings for invigorating and gourmet breaks. Available in sliced version.

KNOW-HOW

The cereals used in our flours are grown in France, carefully selected from varieties recommended for milling and certified as free of storage pesticide residues. Our grains are stone-ground in mills located in the Pays de la Loire and Hauts de France regions. Poilâne flours do not contain any additives or improvers and are not made from a mixture. Since 1932, all our breads have been made with home-made leavening.

The gluten content of rye flour, which is lower than that of other cereals, gives it a "softer" consistency, making it more difficult to make bread. Poilâne's know-how in transforming grains into breads, cookies and pastries has enabled us to develop a recipe for rye bread with balanced flavors, which is best appreciated in thin slices.