Ingredients per bag :

Wheat flour T80

Corn flour, potato starch, corn starch

Rye flour T 170

Oat flour

Wheat flour T55

Buckwheat flour

Rice flour

Barley flour

Store at room temperature, away from sources of heat and humidity.

The grains used to produce our flours are grown in France and undergo meticulous selection before being stone-ground at mills in the Pays de la Loire and Hauts-de-France regions. Certified free of any storage pesticide residue, our flours are single-origin and contain no additives or flavor enhancers. Since 1932, all of our breads have been made using our own sourdough starter.